Paper reports overview: Cranberry juice, fluid replacement and bad innovations

نویسنده

  • Jonathan Ball
چکیده

In the present issue of Critical Care the breadth of ongoing research is reflected in the diversity of the subjects reported on. More evidence regarding what we should and should not be feeding our patients continues to emerge. A systematic review of immunonutrition trials [1] concludes that this therapy is of no benefit and may indeed be harmful. Outside the critical care arena, however, there is evidence that specific dietary supplements are beneficial, with cranberry juice lowering the incidence of urinary tract infections in a susceptible population [2]. Further trials of dietary supplements in critically ill patients are underway, with ω-3 fatty acids attracting particular interest. The value of enteral nutrition was reinforced by a study that investigated risk factors for the development of decubitus ulcers [3]. That report acts as a timely reminder that, regardless of advances in cutting edge therapies (see below), the quality of basic care must remain a priority. The most striking finding of that study is the marked increase in incidence (from 0.9 to 8.9% over the study period) – a worrying but perhaps unavoidable reflection on the priorities of care. Reducing the incidence of ileus in intensive care unit patients may also be on the horizon with the first successful trial of a new selective gastrointestinal opioid receptor blocker in postoperative patients [4]. The optimal regimen of intravenous fluid replacement remains a topic of considerable interest. Dr Venn discusses a paper by Waters et al. [5], who conducted a randomized trial of normal saline versus Ringer's lactate and found no difference in outcomes despite the propensity of normal saline to provoke an iatrogenic hyperchloraemic acidosis. A new systematic review of the use of albumin as an intravenous fluid therapy [6] concludes that this intervention is not associated with an excess mortality, unlike the previous and controversial systematic review on this topic [7]. Another example of the hazards of technological innervations has emerged from the introduction of automated taps that are employed to reduce cross contamination when hand washing [8]. Alarmingly, a study of the effectiveness of such devices found that, rather than improving control of infection, they actually act as a reservoir for intensive care unit pathogens, in particular Pseudomonas aeruginosa and Legionella spp. Although not reported on, the following may be of interest. Sepsis research has suffered a further blow with the disappointing results of the high-dose antithrombin III trial [9], in which …

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منابع مشابه

Effect of cranberry juice concentrate on chemically-induced urinary bladder cancers.

The chemopreventive efficacy of cranberry juice concentrate in an experimental model of urinary bladder cancer was evaluated using female Fischer-344 rats. The animals received N-butyl-N-(4-hydroxybutyl)-nitrosamine (OH-BBN) for a period of eight weeks. Cranberry juice concentrate was administered at doses of 1.0 or 0.5 ml/rat/day beginning one week after the final OH-BBN treatment and continui...

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The warfarin–cranberry juice interaction revisited: A systematic in vitro–in vivo evaluation

BACKGROUND: Cranberry products have been implicated in several case reports to enhance the anticoagulant effect of warfarin. The mechanism could involve inhibition of the hepatic CYP2C9-mediated metabolic clearance of warfarin by components in cranberry. Because dietary/natural substances vary substantially in bioactive ingredient composition, multiple cranberry products were evaluated in vitro...

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Production of antioxidant enriched cranberry juice by electrodialysis with filtration membrane : impact of process on juice composition

Cranberry juice is recognized for its nutraceutical properties. Recently, it was demonstrated that it is possible to enrich a cranberry juice in antioxidants from another cranberry juice by an electrodialysis with filtration membrane (EDFM) process. In order to transpose this technology on an industrial scale for the production of an antioxidant enriched cranberry juice, the present work aimed ...

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Cranberry juice constituents impair lymphoma growth and augment the generation of antilymphoma antibodies in syngeneic mice.

In addition to its nutritional value, cranberry juice has been effective in treating urinary tract infections. Various reports have also demonstrated its potential for inhibiting in vitro growth of transformed cell lines. Here we show that a fraction [nondialyzable material (NDM) of a molecular weight range 12,000-30,000 (NDM 12-30K)] derived from cranberry juice impairs in vitro growth and inv...

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Source Variation in Antioxidant Capacity of Cranberries from Eight U.S. Cultivars

Antioxidants prevent the oxidation of low-density lipoproteins (LDL) that contributes to cardiovascular disease. While cranberries have been shown to contain antioxidants, cranberries from different sources may possess different antioxidant capacities. The purpose of this study was to determine if antioxidant capacity varies among select cranberry cultivars. Eight U.S. cranberry cultivars were ...

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عنوان ژورنال:
  • Critical Care

دوره 5  شماره 

صفحات  -

تاریخ انتشار 2001